The news on Colombian coffee doesn’t get any better.

Exports from the second-biggest force in arabica beans, after Brazil, fell by 25% year on year in September, to 820,000 bags, according to the Federación Nacional de Cafeteros.

That took the total for the 2021-22 coffee year, on an October-to-September basis, to 11.87m bags, the worst performance in seven seasons.

The decline reflects a dip in production, which slumped by 31% year on year last month to 834,000 bags, leaving total 2021-22 output at 8.16m bags. That is the lowest total since 2013-14, when the country’s output was recovering from a replanting spree with trees resistant to the rust fungus which had dogged the country for years. (Output peaked in 1991-92, at 17.98m bags.)

Production has now fallen for a second successive coffee marketing year, in a decline blamed on excessive rains linked to the persistent La Nina.

Exports, unusually, exceeded production, suggesting a notable drawdown in Colombia’s inventories.

 

Season Production
Year on year change   Exports Year on year change
2021-22 11,683 -12.8% 11,869 -7.2%
2020-21 13,394 -5.0% 12,788 +1.1%
2019-20 14,100 +1.7% 12,647 -6.2%
2018-19 13,866 +0.4% 13,482 +6.3%
2017-18 13,815 -5.6% 12,684 -5.9%
2016-17 14,634 +4.5% 13,485 +9.5%
2015-16 14,009 +5.1% 12,315 +0.3%
2014-15 13,333 +10.0% 12,278 +13.2%
2013-14 12,124 +22.1% 10,842 +22.6%
2012-13 9,927 +29.7% 8,847 +21.2%
2011-12 7,653 -10.2% 7,297 -9.5%